https://www.trip.com/travel-guide/foods/zhangye-283-restaurant/yue-xing-xiao-chao-26239936

YUE XING XIAO CHAO

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US$4
Szechuan Cuisine
13209362908
Youth Street, Ganzhou Market, Snack City
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🚶‍♀️ In the northwest, in addition to local food and beef and mutton, the biggest feature in the catering industry may be the Sichuan restaurant that is blooming everywhere. The Yuexing small stir-fried restaurant we punched in this time was a Sichuan restaurant in Zhangye Ganzhou Market. The area of the restaurant is not large, and the decoration is not exquisite. But the whole dining experience makes people feel more comfortable. The store looks like a family operation, can not say 100% thoughtful service, but it gives people a very friendly homely feeling. 😋 The two of us ordered three dishes, but when the first dish came up, I said silently in my heart: "It's over, this is the Great Northwest! The weight of the dish is really too big!" It is no exaggeration to say that it is placed in a slightly "exquisite" restaurant in the south. He can put this one into three stacks for you and more! 🍽 [Gourmet Guide] 📍 Detailed address: Democracy East Street, Ganzhou District, Zhangye City (in Ganzhou Market) 🚗 Traffic guide: The old city can be reached on foot, and the new city can take a taxi at the starting price 🕙 Business hours: 10:30-22:00🍽 Recommended dishes: 1⃣️ Back to the pot meat: as a representative of Sichuan cuisine, The back-to-cook meat can be regarded as my big love. The back-to-cook meat slices are very thin, and the oil inside is basically fried, but the meat quality is still relatively soft. The fried meat is also very soft and delicious. Whether it is a single meal or a meal, it is very good. 2⃣️ Fish-flavored shredded pork: It is still a classic Sichuan style, the weight is super sufficient, the sour simmer is very tender, the meat quality is also very good, soft and delicious, I am used to eating beef and mutton in the Great Northwest and come to eat this one. It feels like a clear stream hahaha. 3⃣️ Mapo tofu: This depends on personal appetite. Usually in the south to eat Mapo tofu is basically made of tender tofu, this Mapo tofu belongs to the old tofu, some funds frozen tofu taste, but the taste of cooking is still good. In addition, this staple food has two options of rice and salmon noodles. The salmon noodles look a bit like local special fried cannonballs. The taste is actually no taste, haha. 🖼 Restaurant environment: typical fly restaurant, but very clean and bright. 💰 Per capita consumption: 40 (it's too cheap) 🍜 total restaurant score: 85 points
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